Welcome to Party
Girl’s Menu!
Please shoot me an
email rwmclennan@gmail.com
or give me a call 404.272.4469 to see what is
available!
Entree
Casseroles
Chicken Marsala
Boneless chicken breasts,
pounded thin and pan sautéed with Portobello mushrooms. Served over angel hair
pasta and topped with a marvelous Marsalawine sauce.
Medium (serves 3-4) 38.00 Large (serves 5-6) 55.00
Traditional Meat Lasagna
Traditional Meat Sauce
made from scratch, that simmers for an entire day, before making it’s way
between layers of Pasta, Béchamel, Ricotta & a blend of Italian Cheeses
Small (feeds 2-3) 22.00 Medium (feeds 5-7) 54.00 Large (feeds 8-10) 78.00
Small (feeds 2-3) 22.00 Medium (feeds 5-7) 54.00 Large (feeds 8-10) 78.00
Chicken Tetrazzini
A divine casserole filled with chunks
of roasted chicken, portobello mushrooms & pasta in a creamy sauce, topped
with fresh breadcrumbs & Parmesan cheese
Small (feeds 1-2) 20.00 Medium (feeds 3-4)39.00 Large (feeds 5-7) 57.00
Small (feeds 1-2) 20.00 Medium (feeds 3-4)39.00 Large (feeds 5-7) 57.00
Chicken Pot Pies
Comfort food at it’s best! Made from scratch down to the crust & filled with
Comfort food at it’s best! Made from scratch down to the crust & filled with
big chunks of freshly roasted chicken and vegetables
Small (feeds 1-2) 20.00 Medium (feeds 3-4) 39.00 Large (feeds 6-8) 57.00
Small (feeds 1-2) 20.00 Medium (feeds 3-4) 39.00 Large (feeds 6-8) 57.00
Southwest Chicken Casserole
Layers of flash fried flour tortillas, traditional Spanish cheeses and wood-grilled chicken in a southwestern cream sauce. Holy jalapeno!
Layers of flash fried flour tortillas, traditional Spanish cheeses and wood-grilled chicken in a southwestern cream sauce. Holy jalapeno!
Small (feeds 1-2) 20.00 Medium (feeds 3-4)39.00
Large (feeds 5-7) 59.00
Breakfast Casserole
With a blend of cheeses, insanely yummy sausage and a divine “quiche-like” filling it’s perfect for any breakfast, brunch or special occasion.
With a blend of cheeses, insanely yummy sausage and a divine “quiche-like” filling it’s perfect for any breakfast, brunch or special occasion.
Heck, this will make you
want to eat breakfast for dinner!
Small (feeds
2) 20.00 Medium (feeds 4-6) 42.00 Large (feeds
8-10) 56.00
A twist on an old family favorite! A fluffy buttermilk biscuit pinwheel
full of sausage and cheeses will have them coming back for more! Perfect item to keep in the freezer!They are individually sliced so 1 at a time or cook the whole roll!
full of sausage and cheeses will have them coming back for more! Perfect item to keep in the freezer!They are individually sliced so 1 at a time or cook the whole roll!
1
Roll (1 dozen) 30.00
Sides
Cauliflower Au Gratin
Cauliflower lovers will be in heaven
and skeptics will be converted with this dish!
Not
just for dinner! A favorite of ours for Brunch!Fresh
cauliflower sautéed and served in a béchamel sauce topped with cheese and
breadcrumbs
medium (feeds 4-6) 35.00 large (feeds
7-9) 48.00
Squash Casserole
If you
think you aren’t a fan of squash…think again.
Yes –
it’s that good!
Topped
with sharp cheeses and a buttery cracker crust.
medium (feeds 4-6) 35.00 large (feeds
7-9) 48.00
Gruyere Potato Au Gratin
Layers
of flavor! Thinly sliced potatoes, crème fraiche and delicious nutty aged
Gruyere cheese - the perfect accompaniment to any meal!
medium (feeds 4-7) 40.00 large (feeds
8-10) 52.00
Spicy Garlic Cheese Grits Soufflé'
In my house, these are affectionately called“New York Grits” -
with about one pound of cheese to every
grit,
a hint
of garlic and a definite kick!
Small 18.00 Medium (feeds 4-6) 30.00 Large (feeds
7-10) 48.00
Specialties
Chicken Enchiladas with Roasted Poblano Cream Sauce & Fresh
Tomato and Corn Salsa
Hands down, one of the most popular Party Girl Specialties. The flavors hit every taste bud on your tongue!
10.00 each (minimum order of 10) Extra salsa 10.00
Hands down, one of the most popular Party Girl Specialties. The flavors hit every taste bud on your tongue!
10.00 each (minimum order of 10) Extra salsa 10.00
Pulled Pork Enchiladas with Salsa Verde and a Citrus Sour Cream
Rubbed with spices and slow cooked for hours over hardwood charcoal until fork tender give this pork an amazing flavor! Topped with a blend of Spanish cheeses and comes with a Salsa Verde and tangy Citrus Sour Cream.
10.00 each (minimum order of 10)
Rubbed with spices and slow cooked for hours over hardwood charcoal until fork tender give this pork an amazing flavor! Topped with a blend of Spanish cheeses and comes with a Salsa Verde and tangy Citrus Sour Cream.
10.00 each (minimum order of 10)
